Pirates and cakes: last weekend in Wales

There be Pirates here!

We (Mum, Shaun. their pet dog, Coco and Myself) got down to Neyland last Friday morning at 4am, Shaun had not slept the whole way so was tired and grumpy. Nonetheless we decided to take Shoestring out on the morning high-tide.

Coco liked relaxing in the cockpit.

We untied and left her moorings very easily, edging out of the marina slowly, rounding the sharp bend at the entrance. Around this time the speed Log decided to give up and continually display 0Knots for the remainder of the trip... something else to fix...

We took her up river to Lawrenny under engine and a stuck mainsail -the batons got jammed in the lazy jack lines and refused to budge so we carried on. It was Shaun's first trip out on the yacht and at only five years old he took it very well getting quite excited and wanting to help with everything. Coco tied on her lead down below slept most of the time.

Shaun at the helm

Shaun proved to be a natural at steering and helm control as we passed quietly up river. We turned around and came back in after an hour so as not to get caught out by the tidal sill.

Docking was more fun, this time whacking the bow on the side of the pontoon, but no damage done.

This was before Shaun fell in after getting out the Canoe.

The rest of Friday was spent at the marina, where we had Lunch at the Brunel Café and took Shaun out for a paddle in the canoe tender, with other yacht owners asking where we got it and how we found it. We also drove out to Dale for lunch at a cafe there over looking the bay.

Paddling in the new Hudson canoe 'tender'

Saturday was spent driving in the car exploring Pembrokeshire a little, with nice warm weather on our side we went to Fishguard, a lovely little town where I picked up a 'Welsh Wool Jumper' and bought Shaun a model sailing yacht. Mum found a bakery where they had just made a fresh batch of welsh cakes, -they are much better when warm and fresh!

Fishguard lower harbour

We decided to explore nearby Solva, another little harbour, and former finishing village, now a bit of a tourist trap, but still a charming colourful village with brightly coloured buildings. One of the most senic places I've been I think.

Solva at low-tide.

Driving back to Shoestring, we also discovered Newgale Beach, a wonderful long expanse of sand with amazing views of Skomer and Ramsey islands.

Sunday and Monday the weather turned nasty, with wind, rain and cold hitting in from the North East.

We left for the LONG drive home, as always I don't like leaving Shoestring, and can't wait to get back, both to finish the refurbishment works on the deck, and to also get her out for a sail!!!

Drinks Cabinet: Appleton estate rum V/X

Back to the Rum again... The bottle makes this one appealing from the start. I tried this with diet coke an hour ago, and I'm on the third glass already! It's great, very different from my other favorite, Havana Club, this has a more sugary taste.

It also seems a little stronger than other rums, but not as a distraction from the flavour. Much more deeply spiced than others we have tested but without the chemical taste that effects some of the other supermarket rums such as Captain Morgans. It actually makes me want to buy another bottle of Goslings rum as a comparison. -Thats a good excuse. Plus, I am testing this one at home, and as everyone knows all rums taste better sitting under the stars in the cockpit of a yacht at anchor, so i'll have to test them all over again...

I'll stop now or be accused of running a 'Folkboats and Rum' website again, which is probably true. So I'll leave the last words to Sainsburys who have a nice little editorial about Appleton Estate on their website:

Appleton Estate has been producing Jamaican rum since 1749. Located in the Nassau Valley, the estate sits in the valley’s fertile fields in the parish of St. Elizabeth, where the valley gets afternoon rain together with warm sunshine, providing the optimum conditions for growing sugar cane.

Sugar cane’s thought to have originated in Papau New Guinea, and Christopher Columbus introduced it to the West Indies in 1493. Sugar cane’s a member of the ‘grass’ family and each variety results in a different rum flavour. The cane grown at the Appleton Estate tends to produce rums that have fruity and buttery notes.

Rum making on the Appleton Estate
Appleton Estate takes a handcrafted approach and uses many controls at every step of rum making, from the selection of the sugar cane, the yeast used in fermentation, its unique distillation methods, through to the ageing, hand-blending and bottling of their rum. Each step is carefully monitored to ensure consistency and quality throughout.

Fermenting
The molasses extracted from the cane are fermented for 36 hours by adding water and yeast. Appleton’s uses spring water from the estate that has been naturally filtered by limestone formations.

The fermented liquid is then distilled to strip the alcohol from the water. This stage uses either a pot still or a continuous still to heat the liquid and draw off the vapour that is then condensed back to a liquid. This resultant liquid is referred to as ‘water white’ because of its crystal clear colour.

Ageing
The rum is then aged in large wooden barrels, almost always oak, and often once-used bourbon barrels. As the rum ages in wood, the sharp flavour begins to mellow as the air permeates the oak, the space it leaves behind through evaporation is known as ‘the angels’ share’. The rum takes on colour from the barrel and this is where the flavour develops.

The art of blending
The final step in the rum-making process is the blending. This is a real art where the blender selects rums that will be used in a particular blend based on the type and style of rum that it contains, and these are blended together. A sugar cane crop, like grapes, can vary from year to year depending on the weather, so to ensure the quality and consistency of a blend, the Master Blender and her team blend all Appleton Estate rum according to a secret formula.

Full version here
www.appletonrum.com
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Around £14.99 per bottle.

Bilge scrubbing

Last time we were there was some white goop floating the bilge... I think this means that bilge scrubbing and painting may be on the way. I suspect this is a deceptively easy job, but one that I don't really fancy doing yet... I'll let you know how we get on.

Drinks Cabinet: Bells' Whiskey

It's not a Rum! I hear you cry. Yes I know we're breaking with tradition here, and it is entirely the First Officer's fault.

Someone made him have whiskey a few weeks ago and he wanted more... I personally find it slightly 'smokey' tasting and have never been struck on the stuff.

Bells is a good solid brand with a good reputation, 'M' reports that it is not quite as good as the one he had a few days ago, which he can't remember the name of. Its great with coke, lemonade, water or neat.

Whiskey is a good solid nautical tipple, and found in many yachts around the world. So I really should have a bottle around on board somewhere...

You can get it almost anywhere and a 75cl bottle should cost around £10

Folkboats and Rum... updates to the links section

We've added a few more links to the recommended sites page, mostly to other bloggers out there, with either Folkboats or simply great sailing blogs.

An amusing side effect of this is the descriptions made when linking to other sites, one of the new links has us down as "The adventures of Shoestring" (Folkboats and Rum).

I'd be ashamed but its true. :0)